We participated in the 3rd Fispal Latino - Latin Food Fair in the United States of America from May 31 to June 2, 2007, in the Miami Beach Convention Center. The fair brought together nearly 600 companies that produce, process, package and distribute food with a Latin flavor from different countries, but mainly from Latin America, Spain and the United States itself.

representied a major Brazilian producer of a 40% grade artisan alcoholic sugar cane liquor called CACHACA at Fispal.

We produce over 1 million liters of the spirit per year. Scale, standardization, competitive pricing, and guaranteed delivery are features of the organization based in the State of Espirito Santo, Brazil. Production is done under strict environmental guidelines being ecologically correct and its fermentation is made from yeast captured just in the environment. The sugar cane stems are manually harvested. Slash-and-burn practices and the use of chemicals are both prohibited.